Note: These menus may be subject to change without prior notice.

MID-MORNING CRUISE MENU
Sandwiches on white and brown bread with various fillings
Savoury fritters
Flapjacks with syrup or cinnamon sugar
Homemade cookies
Fruit platters
Tea, coffee, bottled water, soft drinks and juice (cash bar available, not included in price of cruise)

LUNCH CRUISE MENU
Home made bread rolls and butter
Green salad
Stir fried vegetables
Chicken curry
Braised steak with onion gravy
Rice
Fresh fruit
Tea and coffee and full bar

SUNSET CRUISE MENU
Ground nuts

First Stage
Crudités with a dip chicken mayonnaise canapés
Mini beef burger

Second Stage
Chicken strips, vegetable samoosas, vegetable pizza

Dessert
Appletart

FINGER BUFFET LUNCH
Hot Stage
Mini vegetarian pizzas, morsels of roast beef fillet, fillet of bream boules

Canapés
Chicken mayonnaise


Cold Stage
Potato wedges, stuffed pancakes, fresh fruit
Tea and Coffee


COCKTAIL MENU: OPTION 1
Cold Stage
Crisps, doritos, cheese crackers

Hot Stage
Chicken kebabs with chili and tomato and sauce marinade, mini rolls with beef and tomato, mini vegetable pizza, stuffed potatoes with beef and vegetables, stuffed vegetable pancakes Includes house wine and water only. Cash bar available.

COCKTAIL MENU: OPTION 2
Chicken wings, vegetable pizza
Stuffed potatoes with beef or fish and tomato canapés
Vegetable samousa, pretzels, doritos
Cheese board
Stuffed pancake (chicken and vegetables)
$25pp including water and house wine. Cash bar available.

• The cocktail will run between 7:00p.m - 8:30p.m

DINNER MENUS

OPTION 1 - From the Coals
Starters
Gazpacho or Tomato Soup
Freshly baked holiday rolls

Hot Stage
Marinated Fillet Steak, Crumbed Fillet of Bream
Oven Roast Vegetables, Potatoes Lyonnaise, Chicken Kebabs

Cold Stage
Green Salad

Sauces
Curry, Barbecue

Desserts
Chocolate Mousse, Fruit Salad with Fresh Cream

Tea and Coffee


OPTION 2 - BBQ Dinner

• Crumbed Fish Fillet
• Whole Barbequed Fillet of Beef
• Marrakech Chicken Kebabs
• Herbed Vegetable Parcel on the coals
• Jacket potatoes/ sweat potatoes on coals
• Nshima Savoury Tart
• Sambles finely diced tomatoes, cucumber, onion and peppers
• Parsley butter
• Green Salad

Dessert

• Fresh seasonal fruits
• Bread and Butter Pudding
• Tea and Coffee

OPTION 3 - Bedyango's Dinner

• Garden Greens
• Mupani Worm
• Biltong
• Chikanda
• Fish Fillet
• Kapenta
• Beans Stew
• Okra Stew
• Pumpkin leave Stew
• Impwa Stew
• Beef Stew
• Marrakech Chicken Kebabs
• Village Chicken
• Chawama Chicken Stew
• Linda Rice
• Potatoes
• Pusi Omumwali Bake (potato and pumpkin bake)

Dessert

• Leya Lemon tart
• Fruit salad with cream
• Assorted cookies
• Tea and Coffee

OPTION 4 - Spit Roast Menu
Salad
Vegetable Timble with Garden Greens

Hot Stage
Roast Zambian Beef with garlic buttered holiday rolls
Suchiland Chicken
Lemon Garlic & Mint Roast Vegetables
Chicken Kebabs with steamed jasmine rice

Salad
Green Salad, Coleslow Salad

Sauces
Pepper with Cream, Curry Sauce

Dessert
Chocolate éclairs, Fruit Salad with Cream

Tea and Coffee

NOTE

• The dinner rate for options 1, 2, 3 and 4 are $60 pp and are inclusive of entertainment which is the Marimba band.
• The rate includes Laundry and standard set up